IBMEM - Industrial Biotech Membranes Max-Planck-Str. 16, 61381 Friedrichsdorf (Frankfurt/Main), Germany Tel. +49 (0)6172 137-132 - E-Mail: info@ibmem.com

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In the food and beverage industries, membrane filtration becomes the key technology for clarification, concentration, fractionation, desalting, recycling, recovery and purification. Membranes are the most precise way to help maintain quality and safety of temperature sensitive products - where heat-processing should be avoided. Examples include the clarification of fruit juices (apple juice, pear juice, carrot juice,..), cider and wines, production of beer, sugar solutions, fat and oils, and food additives. MILK AND WHEY PROCESSING We supply membranes and modules for many applications in Milk processing and Cheese production: Removal of bacteria and spores from milk, from whey or cheese brine Casein Fractionation, Protein standardization, Further examples are the production of cheeses (Feta, Ricotta, Queso Fresco..), ice cream, butter or some fermented milks, skimmed or low-lactose dairy products. INDUSTRIAL BIOTECHNOLOGY, PHARMA IBMEM offers microfiltration (MF) and ultrafiltration (UF) ceramic membranes for the nutraceutical and industrial biotech applications where fluid purification or clarification is needed: - membrane processes for the Isolation, Separation and Purification (Diafiltration) of active principles, antibiotics, vaccins, ferments, etc.. - membrane filtration for the clarification and concentration of liquid fermentation broths, cell removal and protein recovery - membranes for the production of pyrogene free water, ultrafiltration for the separation of endotoxines